Ingredients

The following ingredients have 6 Servings
  • 2-3 pound(s) beef tips
  • 1-2 tablespoon(s) oil
  • 1 package(s) brown gravy mix
  • 1 package(s) onion gravy mix
  • 1 package(s) mushroom gravy mix
  • 1 tablespoon(s) Worcestershire sauce
  • 3 cup(s) water

Instruction

  • Heat oil in a large deep pot. Brown beef, remove from pot then drain oil off.
  • Return beef to pot. Add water, Worcestershire sauce and all three packages of gravy mixes.
  • Stir and bring to a boil. Reduce heat, cover and let simmer over medium-low heat until meat is tender, usually at least an hour. Stir frequently to avoid sticking to the bottom.
  • Serve over hot rice.
  • *Note* Don't add salt. Gravy mixes have plenty.