Ingredients

The following ingredients have 2 Servings
  • 1 lb. thinly sliced beef steak
  • 1 serving teriyaki sauce
  • 2 cups garlic fried rice
  • 2 eggs
  • 3 tablespoons cooking oil

Instruction

  • Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.
  • Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.
  • Cook the egg depending on your preference. See this post about ways on how to cook eggs.
  • Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.
  • Share and enjoy!