Ingredients

The following ingredients have 6 Servings
  • 1 lb. flank steak (thinly sliced)
  • 1 cup homemade teriyaki sauce
  • 1 red bell pepper (cut into 2-3 inch slices)
  • 1 small head broccoli (cut into bite-sized florets)
  • 2-3 carrots (peeled and cut into ¼-½ inch slices)
  • 1 small red onion (cut into 2-3 inch slices)
  • 2 Tbsp. olive oil
  • ½ - ¾ tsp. salt
  • ¼ tsp. black pepper
  • Green onions (optional)
  • Toasted sesame seeds (optional)
  • White rice (or cauliflower rice, optional)

Instruction

  • Preheat oven to 400 °F.
  • Prepare the homemade teriyaki sauce if making from scratch,
  • Cut flank steak, against the grain, into ¼-inch slices.
  • Add cut vegetables to a large bowl and toss with olive oil, salt, and pepper.
  • Tear off four pieces of aluminum foil that are 15-16 inches long.
  • Place 4 ounces of steak in the center of each piece of aluminum foil.
  • Add equal amounts of vegetables to each packet.
  • Pour 2 tablespoons of teriyaki sauce on top of the vegetables in each packet. (Reserve the remaining ½ cup of sauce.)
  • Grab the top and the bottom portions of the aluminum foil and twist them together until tight. Fold over the right and left sides of the foil towards the middle and pinch each side together to form a packet.
  • Place foil packets on a baking sheet and bake in oven for 20-25 minutes, or until beef is cooked to your desired doneness.
  • Remove packets from the oven and brush with remaining teriyaki sauce.
  • Turn oven to a high broil and broil the open packets for 2-3 minutes.
  • Serve beef teriyaki over white rice or cauliflower rice with chopped green onions and toasted sesame seeds. Enjoy!