Ingredients
The following ingredients have 4 Servings
- 6 tbsp unsalted butter (divided)
- 2 shallots (chopped)
- 1⅓ cups red wine
- 2½ cups beef broth (divided)
- 3 sprigs thyme (fresh)
- ½ tsp Kosher salt
- ¼ tsp black pepper
- 1 4 lb beef tenderloin (ends folded over and tied with twine)
- 4 tbsp olive oil (or canola, divided)
- 4 tbsp rosemary (fresh, chopped)
- 4 cloves garlic (finely minced)
- salt and pepper
- finishing salt (such as Maldon or coarse sea salt, optional)
