Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 ounce taco seasoning (1 packet)
  • 4 ounces cream cheese
  • ½ cup sour cream
  • ½ cup salsa
  • 1 cup shredded pepper jack cheese
  • 8 tortillas
  • Salsa (guacamole, sour cream, and shredded cheese, for serving)

Instruction

  • Preheat oven to 375°. Spray a 9x13-inch baking dish or jellyroll pan with nonstick spray. Set aside.
  • In a large pan set over medium-high heat, cook the ground beef until no longer pink.
  • Add the taco seasoning and stir to combine.
  • Mix in the cream cheese melted and hot.
  • Stir in the sour cream and salsa.
  • Remove the pan from the stove. Add the cheese and mix until melted and well combined.
  • Microwave the tortillas for 10 seconds to soften.
  • Assemble the taquitos. Place a tortilla on a clean work surface. Add a scoop of the beef filling on one side of the tortilla. Roll up the tortilla and place seam-side down in the pan. Repeat until all tortillas are filled and assembled.
  • Bake for about 15 minutes until crispy. Serve with salsa, guacamole, sour cream, and shredded cheese.