Ingredients

The following ingredients have 2 Servings
  • 1/2 pounds beef sirloin (- cut into thin slices)
  • 3 tablespoons soy sauce
  • 3 tablespoons lemon juice (or calamansi juice)
  • 1 tablespoon garlic (- finely minced)
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon baking soda ((optional))
  • oil (- for frying)

Instruction

  • Using a mallet or any blunt object, pound each cut of meat until meat is flattened to about a quarter inch thick.
  • Place the beef into a bowl and sprinkle with the baking soda. Mix until well blended.
  • Add lemon juice and mix again several times. Then add the rest of the ingredients.
  • Cover the bowl with plastic wrap and marinate beef in the fridge overnight.
  • Heat a tablespoon of oil in a large pan or skillet. Fry each side of the meat for 3-5 minutes or until browned and the liquids are absorbed. Add more oil as needed.
  • Serve with sunny-side-up egg and garlic fried rice while still hot.