Ingredients

The following ingredients have 9 Servings
  • 1 tbsp olive oil
  • 1/2 yellow onion (minced)
  • 4 cloves garlic (minced)
  • 1/2 jalapeño pepper or Hatch Chile (minced)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp smoked paprika (or regular)
  • 1/4 tsp cayenne pepper
  • 1-1 1/2 lb lean ground beef
  • 1/2 c tomato sauce
  • 1/2 c low sodium chicken broth
  • 2 tsp apple cider vinegar
  • 1 tsp light brown sugar (packed)

Instruction

  • In a large skillet set over medium heat, add the olive oil. When the oil is hot add the onion, sauté until soft, about 4-5 minutes. Add the pepper, garlic, and seasonings. Continue to sauté until fragrant, about 2-3 minutes.
  • Add the ground beef and cook until no pink remains, breaking it apart into small chunks with a spatula or wooden spoon. When the meat is cooked throughout, pour in the tomato sauce, chicken broth, apple cider vinegar and brown sugar. Simmer until about half of the liquid has evaporated, about 10 minutes. Remove from the heat and serve hot.