Ingredients

The following ingredients have 6 Servings
  • 1 lb. ground beef
  • 1/4 cup taco seasoning
  • 2 tablespoons tomato paste
  • 3/4 cup water
  • 1 cup uncooked long-grain white rice
  • 1.75 cups water
  • 1/4 cup fresh cilantro (chopped (not packed))
  • 3 tablespoons cup fresh lime juice
  • 1 teaspoon garlic powder
  • 1/4 teaspoon sea salt*
  • ½ purple onion (finely diced)
  • 1 pint cherry tomatoes (fourthed)
  • 1 tablespoon lime juice
  • ½ cup plain (nonfat Greek yogurt)
  • 1 tablespoon Franks hot sauce (or any other hot sauce)
  • ½ tablespoon lime juice
  • 1 15 oz. can black beans (drained and rinsed)
  • 1 cup frozen corn
  • 2 large avocados
  • ½ cup fresh cilantro
  • 1 lime (juiced (for serving))

Instruction

  • First, begin by preparing the cilantro lime rice. Follow the instructions: https://fitfoodiefinds.com/copy-cat-cilantro-lime-brown-rice/.
  • Next, prepare the ground beef tacos. Follow the instructions: https://fitfoodiefinds.com/easy-ground-beef-tacos/. Set aside.
  • Create a tomato and onion pico de gallo by finely dicing ½ purple onion and cutting a pint of cherry tomatoes into fourths. Squeeze around a tablespoon of lime juice on top of it. Set aside.
  • Make your spicy Greek yogurt drizzle by mixing together Greek yogurt, hot sauce and lime juice. Taste it and add more hot sauce, to taste.
  • Drain and rinse your black beans and corn and slice 2 large avocados in half and set aside.
  • Prep taco bowls by evenly distributing beef, pico, cilantro lime rice, black beans, and corn. Then, add in ½ avocado each and drizzle on the Greek yogurt topping. Finally, serve with fresh cilantro and a squeeze of lime juice.