Ingredients
The following ingredients have 4 Servings
- 1lb (450 g) white mushrooms, sliced
- 1/3 cup (75 ml) olive oil
- 2 onions, sliced
- 1 lb (450g) fondue beef
- 4 submarine buns, each about 7 inches (18 cm) long
- 1 1/2 cups (150 g) mozzarella cheese, grated
- 3 cups (180 g) iceberg lettuce, thinly sliced
- 8 thin tomato slices
- 3 tbsp (45 ml) olive oil
- 3 tbsp (45 ml) vegetable oil
- 2 tbsp (30 ml) balsamic vinegar
- 1 tbsp dried oregano
