Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons canola oil
  • 1½ pounds chuck roast or sirloin steak (sliced into bite-sized strips (or ground beef))
  • ¼ cup all-purpose flour
  • ½ teaspoon salt (plus more to taste)
  • ½ teaspoon pepper (plus more to taste)
  • 2 cups full-sodium beef broth
  • 1-2 tablespoons Worcestershire sauce
  • 3 cups (or 12 ounces) medium egg noodles
  • 1 cup sour cream
  • ¼ cup whipping cream
  • 1-2 teaspoons garlic salt
  • fresh chopped parsley (for garnish (optional))

Instruction

  • Heat oil in a large saucepan over medium-high heat. Toss meat with flour, salt and pepper and cook in hot oil for about 2 minutes per side.
  • Add broth and Worcestershire sauce and simmer for 15 minutes.
  • Meanwhile, cook egg noodles according to package directions. Drain when done.
  • Add sour cream, whipping cream and garlic salt to meat mixture and stir.
  • Add noodles and toss to coat, or serve meat over noodles. Add more salt and pepper to taste if needed.
  • Sprinkle with fresh parsley if desired and serve warm.