Ingredients

The following ingredients have 4 Servings
  • 2 thick cut lean steaks , about 600g/1lb 5oz in total
  • 4 tsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp light muscovado sugar
  • 1 red chilli , deseeded and finely chopped
  • 200g bag crunchy salad mixed with 1bsp orangec juice
  • 50g carrot , grated (1 medium carrot)
  • handful beansprouts

Instruction

  • Heat grill to high. Lightly season the steaks, then grill on each side for 2-3 mins for medium-rare, or longer if you like. Mix the lime juice, fish sauce, sugar and chilli together in a jug. Tip the salad, carrot and beansprouts into a bowl, then add the dressing, tossing everything together. Divide between four plates.
  • Thinly slice the beef and add to the salad. Some steamed rice flavoured with rice vinegar is a good side dish.