Ingredients

The following ingredients have 4 Servings
  • 2 tbsp vegetable oil (or other high heat oil)
  • 1 pound beef sirloin (cut into thin strips, see note)
  • 2 cups broccoli (fresh florets)
  • 1 red bell pepper (cut into thin strips)
  • 2 large carrots (peeled and cut into thin strips)
  • 1 small zucchini (thinly sliced)
  • 2 green onions (thinly sliced)
  • 1 tsp garlic (minced)
  • 1/2 tsp ginger (freshly grated)
  • 1/2 tsp red pepper flakes
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp sesame seeds (toasted)

Instruction

  • Ensure meat and all vegetables are cut prior to cooking.
  • Heat vegetable oil in a large wok or skillet over high heat. When oil is near it's smoking point, cook and stir beef until browned, 3 to 4 minutes. It will continue cooking later, so it doesn't need to be fully cooked at this point. You just want a nice sear on it.
  • Transfer beef to a plate. Add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook and stir vegetables for 2 minutes. Add garlic, ginger, and red pepper flakes and stir well.
  • Add beef into vegetables and season with soy sauce, fish sauce, and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  • Serve hot over rice or noodles.