Ingredients
The following ingredients have 6 Servings
- 2 pounds chuck roast
- 2 tablespoons vegetable oil ((for searing beef on stovetop))
- 3 cups beef stock
- 1 1/2 lbs russet potatoes ((approx 3 medium potatoes))
- 5 carrots
- 1 medium onion
- 2 stalks celery
- 3 cloves garlic ((minced))
- 1/3 cup flour
- 1 tbsp Worcestershire sauce
- 3 sprigs fresh thyme ((approx 1 1/2 tsp of leaves))
- 2 bay leaves
- 1 tsp kosher salt
- fresh ground pepper to taste
