Ingredients

The following ingredients have 7 Servings
  • 2 lbs beef stew meat
  • 1/4 cup flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1/2 cup brewed coffee
  • 2 cups beef broth
  • 1 cup water
  • 2 cups chopped potatoes
  • 1 cup chopped carrots
  • 1 cup sliced mushrooms
  • 1 can large biscuits

Instruction

  • Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture.
  • Heat olive oil in large skillet over medium high heat. Add meat to skillet brown on all sides until no longer pink.
  • Add coffee, beef broth and water and stir well. Bring to a boil; reduce heat and simmer covered, with lid partially open, for one hour.
  • Add vegetables and cook another 1-2 hours, until meat is fork tender.
  • Preheat oven to 375 F. Set out 6-8 oven safe individual serving dishes. Divide stew amongst dishes. Flatten a biscuit with the heel of your hand and poke it several times with a fork. Place the flattened biscuit on top of the stew. Repeat for the remaining dishes. Bake for 12-15 minutes, or until biscuit topping is golden brown.