Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless beef
  • 3 tbsp flour
  • 1 onion (chopped)
  • 4 garlic cloves (finely minced)
  • 1/2 cup red wine (optional)
  • 6 cups beef stock
  • 2 tbsp tomato paste
  • 1 lb potatoes (cubed )
  • 3 carrots (peeled and cubed)
  • 1 tsp fresh rosemary
  • 1 cup peas
  • 2 tbsp cornstarch
  • 2 tbsp water
  • salt and pepper to taste

Instruction

  • Mix the flour, beef cubes, salt, and pepper together in the bowl then add it to the pot with some oil and brown it up over medium-high heat.
  • Once browned, add the onions and cook for 2-3 minutes or until translucent. Stir in the tomato paste and garlic.
  • Add the beef stock and red wine, give a stir, then add in the potatoes, rosemary, and carrots. Season generously with salt and pepper. In a small bowl, combine the cornstarch and water.
  • Let the mixture simmer for about an hour and a half over low heat then add the peas and cornstarch slurry, letting them simmer for a few minutes.
  • Serve warm and enjoy!