Ingredients

The following ingredients have 4 Servings
  • 900 grams of Piemontese beef
  • 2 cloves garlic minced
  • 3 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary
  • 1 tablespoon fresh parsley chopped
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon coarse sea salt
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon onion powder
  • 1/4 cup crumbled goat feta cheese
  • 1 red bell pepper
  • 2 large yellow potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons of freshly squeezed lemon juice
  • dash of salt and pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 1/4 of a small head of purple cabbage
  • 1 small yellow onion chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup of diced long English cucumber.
  • Dash of salt and pepper
  • 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • 1/4 cup goat feta cheese

Instruction