Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic cloves (finely chopped)
  • 1 tsp fennel seeds
  • 1 tsp Coriander
  • 6 Tbsps olive oil
  • 4 cups Beef fillet (cut into 12 roughly equal pieces)
  • 7 cups green Asparagus (trimmed)

Instruction

  • Mix the garlic, fennel seeds and coriander seeds together with 4-5 tbsp oil. Pour over the beef mixture, stir to coat, and cover and chill in the fridge for around 2 hours.
  • Soak 4 wooden skewers.
  • Meanwhile, place the asparagus in a barbecue tray. Drizzle with the remaining oil, season with salt and grill on the barbecue for 10-12 minutes, turning occasionally.
  • Remove the meat from the marinade and thread 3 pieces of meat onto each skewer. Grill on all sides for 5-10 minutes until cooked to the desired degree, brushing from time to time with the marinade.
  • Arrange the cooked kebabs on plates with the asparagus, sprinkle with sea salt and serve, with flatbread if desired.