Ingredients

The following ingredients have 4 Servings
  • 4 beef sirloin medallions
  • 1 cup crushed Roma tomatoes
  • 2 tsp. chili powder
  • 2 tsp. onion powder
  • 2 tbsp. coconut aminos
  • 2 tbsp. fresh lime juice
  • 1 tbsp. hot pepper sauce
  • 1 jalapeño pepper (seeded and minced (optional))
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the tomatoes, hot pepper sauce, lime juice, coconut aminos, onion powder, chili powder, and season with salt and pepper to taste.
  • Place the beef and tomato sauce in a dish, making sure the beef is well covered in tomato sauce.
  • Marinate the medallions for 2 to 4 hours in the refrigerator.
  • Preheat a grill to medium-high.
  • Remove the beef from marinade, and reserve the marinade.
  • Place the beef medallions on the grill, and cook for 4 to 5 minutes on each side, basting every minute or so with the remaining marinade.
  • Remove the medallions from the grill, and let rest for about 5 minutes.
  • Serve the medallions with minced jalapeño sprinkled on top.