Ingredients
The following ingredients have 5 Servings
- 3-3 1/2 lbs. beef short ribs
- 2 tablespoons extra virgin olive oil
- 1 cup dry sherry*
- 4 cups beef stock
- 10 ounces pearl onions (peeled*)
- 3 cloves garlic (smashed and peeled)
- 1 bay leaf
- 4 cups low sodium chicken stock
- 1 cup water
- 1 tablespoon extra virgin olive oil
- 1 large shallot (peeled and chopped)
- 16 ounces cremini mushrooms (stemmed and sliced)
- 1 1/2 cups arborio rice
- 1 clove garlic (minced)
- 1/2 cup dry white wine
- 1/4 cup grated parmesan
- salt and pepper (to taste)
- freshly chopped parsley for garnish (optional)
