Ingredients

The following ingredients have 8 Servings
  • 8 Beef Short Ribs (bone in)
  • 3 tablespoons Olive Oil
  • 1 small Onion (diced)
  • 4 cloves Garlic (sliced)
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1 cup Beef Stock

Instruction

  • Place 1 tablespoon of the oil into a large frying pan and place over high heat.
  • Brown the short ribs on all sides and set aside.
  • Set your instant pot to saute and add the remaining oil, followed by the onion, garlic, thyme, and salt. Saute for about 5 minutes until the onions have softened.
  • Add the beef stock and mix well.
  • Add the brown short ribs to the instant pot and put on the lid.
  • Set to high pressure for 45 minutes for large ribs, 30 minutes for smaller ribs.
  • Use the natural release method and remove the lid.
  • Remove the ribs and place them into a lined roasting tray.
  • Pour half the remaining liquid into a small saucepan and place over high heat to reduce. Boil until reduced by half, then blend with an immersion blender until smooth.
  • Broil the ribs for 5 minutes, or until crispy.
  • Serve the ribs drizzled with sauce and with a side of Keto Coleslaw.