Ingredients
The following ingredients have 4 Servings
- 4 cups (340 g) green cabbage, thinly sliced on a mandoline
- 1 tsp salt
- 1 carrot, grated
- 2 tbsp (30 ml) apple cider vinegar
- 1 tbsp fresh dill, finely chopped
- 1 lb (450 g) beef top sirloin steak, about ¾ inch (2 cm) thick
- 2 tbsp (30 ml) olive oil
- ½ lb (225 g) white mushrooms, sliced
- 1 tbsp (15 ml) whole-grain mustard, plus more for serving
- 1 tsp steak spice
- ½ cup (125 ml) chicken broth
- 4 submarine buns, each 10 inches (25 cm) long, warmed
- 3 oz (85 g) sharp cheddar cheese, grated
