Ingredients
The following ingredients have 4 Servings
- 12 oz rib eye steak (room temperature), (chopped into 1-inch cubes )
- salt and pepper, (to taste)
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- ½ tbsp brown sugar
- 2 tbsp oil
- 3 cloves garlic, (minced)
- 3 tbsp butter
Instruction
- Lightly season the meat with salt and pepper. Set aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.
- Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn’t have to because my pan is non-stick).
- Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don’t overcook the steak so it comes out tender.
- Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.Serve with Java Rice!
