Ingredients
The following ingredients have 8 Servings
- 3 pounds beef chuck roast
- 1 packet (1 ounce) onion soup mix
- 1/3 cup red wine
Instruction
- Place roast on aluminum foil.
- In a bowl, combine onion soup mix and red wine. Stir until well-blended and pour over meat.
- Fold opposite corners of foil toward each other to cover meat and crimp edges tightly to seal.
- Bake in a 300 F oven for 3 to 4 hours or until meat is fork-tender.
