Ingredients
The following ingredients have 4 Servings
- 1.2kg beef chuck, cubed
- 50ml vegetable oil
- 1 tsp salt
- 10 cloves garlic
- 1 red onion
- 50g galangal
- 50g ginger
- 30g turmeric
- 2 lemongrass stems, white part only
- 800ml coconut milk
- 200ml water
- 4 cloves
- 2 star anise
- 1 tsp shrimp paste
- 3 kaffir lime leaves
- 4 cardamom pods
- 20g tamarind paste
- fish sauce
Instruction
- <p><b>1. </b>Season the beef with salt and saute in half of the oil until golden. Set beef aside.</p> <p><b>2. </b>Blend the garlic, onion, galangal, ginger, turmeric and lemongrass to a paste. In a pot, fry the paste in the remaining oil until it turns dark and aromatic.</p> <p><b>3. </b>Add the beef, coconut, water, cloves, anise, shrimp paste, leaves and cardamom. Cover and cook on a low heat for three hours. Season with tamarind and fish sauce.</p> <p>Serve with steamed rice and <a href="http://www.goodfood.com.au/recipes/turmeric-greens-recipe-20170910-gyeqvv" target="_blank">turmeric greens</a>.</p>
