Ingredients

The following ingredients have 4 Servings
  • 1 lb. beef sirloin (cut into strips)
  • 1 large onion (diced)
  • 1/2 bunch green or white asparagus (tough ends removed and cut into 1-inch pieces)
  • 2 red bell peppers (deseeded and cut into strips)
  • 1 garlic clove (minced)
  • 1 thumb-sized piece of fresh ginger (minced)
  • Fresh parsley (for garnishing)
  • Coconut oil or ghee for cooking
  • Sea salt and freshly ground black pepper to taste

Instruction

  • Prepare all ingredients before stir-frying.
  • Season beef to taste with salt and pepper.
  • Heat a wok over high heat, add some coconut oil or ghee and stir-fry the beef strips until just cooked.
  • Remove the beef from the wok, and stir-fry the onion and garlic for about 3 minutes.
  • Add the asparagus, bell peppers, and ginger; stir-fry for another 3 minutes.
  • Return the beef to the wok, and season to taste with salt and pepper. Cook for another 3 minutes, until everything is hot.
  • Sprinkle with fresh parsley before serving.