Ingredients
The following ingredients have 4 Servings
- 1 tablespoon vegetable oil
- 1 lb lean (at least 80%) ground beef
- 1 cup thinly sliced onions
- 1 tablespoon finely chopped peeled fresh gingerroot
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon Sriracha sauce
- 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 3 packages (3 oz each) ramen noodles, any flavor
- 1 package (6 oz) snow peas, thinly sliced on the bias
- 2 tablespoons sesame seed
- 1/4 cup chopped fresh cilantro leaves
- Lime wedges
Instruction
- In 5-quart Dutch oven, heat vegetable oil over medium-high heat. Add beef and onions; cook 7 to 9 minutes, stirring frequently, until beef is browned; drain.
- Stir in gingerroot, soy sauce, sesame oil and Sriracha sauce.
- Stir in broth; heat to simmering. Add noodles (discard flavor packets or reserve for another use) and snow peas; heat to simmering. Reduce heat to medium; cook uncovered 4 to 6 minutes longer, stirring frequently, until noodles soften and liquid is absorbed. Stir in sesame seed.
- Top with cilantro. Serve with lime wedges.
