Ingredients
The following ingredients have 4 Servings
- 200 g dried fettuccine
- 300 g stewing beef (all visible fat removed)
- 500 g tomato passata
- 2 cloves garlic (crushed)
- 2 beef stock cubes (made up with 300ml boiling water)
- 2 tsp dried oregano
- 2 tsp dried basil
- 50 g pearl barley
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 courgette (finely diced)
- 150 g mushrooms (thinly sliced)
- 1 tsp Worcester sauce
- 2 tbsp tomato puree
- low calorie cooking spray
