Ingredients

The following ingredients have 8 Servings
  • 5 pounds beef bones
  • 2 medium yellow onions (halved)
  • 3-inch piece ginger root
  • 6 whole cloves
  • 3 star anise
  • 3 tablespoons fish sauce
  • 2 tablespoons Nature's Intent Organic Apple Cider Vinegar
  • 2 tablespoons brown sugar
  • 1 stick cinnamon
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • rice noodles, thinly sliced raw beef (such as eye of round or sirloin), bean sprouts, lime wedges, hoisin sauce, cilantro, jalapeño, etc.

Instruction

  • Preheat oven to 450 degrees and place beef bones on a large baking sheet in a single layer. Roast bones until browned, about 30 minutes.
  • Place roasted beef bones and all remaining ingredients in a large slow cooker and cover with 12-16 cups water (depending on the size of your slow cooker.) Heat on Low for 8 hours. 
  • Remove beef bones and strain stock over a fine mesh strainer. Discard bones and remaining ingredients caught in the strainer. Check stock for flavor and season with salt to taste.