Ingredients
The following ingredients have 6 Servings
- 8 cups beef broth
- 4 cups water
- 1 yellow onion (sliced)
- 4 cloves garlic (minced)
- 1 package rice noodles
- 12 oz flank steak (sliced very thin)
- bean sprouts
- sriracha sauce
- fish sauce
- fresh cilantro
- limes
- green onions
- jalapeños
Instruction
- Stir together beef broth, water, onion, garlic, and fish sauce (if using) in a large stockpot and bring to boil. Cover and reduce heat to simmer for about 15 minutes.
- While beef broth is simmering, cook Pho noodles according to package directions or about 3 minutes till al dente. Drain and rinse with cold water to stop the cooking. Set aside.
- After broth is finished, fill bowl about half-way with noodles, cover with thinly sliced steak, and ladle hot broth over the top. Steak will cook (if sliced thinly enough) when broth is poured over the top.
- Top with desired garnishes and serve immediately.
