Ingredients

The following ingredients have 4 Servings
  • 1/2 recipe for beef pares
  • 1 lb. round miki noodles
  • 1/2 cup chopped scallions
  • 3 tablespoons toasted garlic
  • 4 boiled eggs
  • 1 lb. beef neck bones
  • 8 cups water
  • 2 tablespoons fish sauce
  • Salt and ground black pepper to taste

Instruction

  • Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
  • Add salt and ground black pepper to taste.
  • Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
  • Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
  • Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
  • Serve. Share and enjoy.