Ingredients

The following ingredients have 4 Servings
  • 14oz (420gr) beef sirloin or veal, cut into 1″ (2.5cm) cubes
  • 4oz (120gr) mushrooms, trimmed, thickly sliced
  • 4 medium shallots, sliced lengthwise
  • 1 tbs Worcestershire sauce
  • 1/3 cup (3oz, 90ml) dry sherry
  • 1/3 cup (3oz, 90ml) beef broth
  • 1 tbs olive oil
  • 1 tsp cornstarch dissolved in 1 tbs water

Instruction

  • Heat oil in a medium skillet.  Add beef / veal and brown quickly on all sides.
  • Remove and set aside.
  • Add shallots and mushrooms to skillet, sauté until starting to brown, 5 – 7 minutes.
  • Add broth, sherry, Worcestershire, browned beef, cover and simmer, 30 minutes.
  • Dissolve cornstarch in water.
  • Uncover skillet, increase heat, add cornstarch, stirring until thickened. Serve.