Ingredients

The following ingredients have 4 Servings
  • 1 cup Carrots, (peeled and sliced)
  • 1/2 cup Red Onion, (diced)
  • 2 Celery Stalks, (rinsed and chopped)
  • 1 tablespoon Canola Oil
  • 2 cups Diced Cooked Beef
  • 8 cups Beef Broth
  • 3 Sprigs Fresh Thyme
  • 2 cups Egg Noodles

Instruction

  • In a large saucepan, heat the oil over medium heat; then add the carrots, onion and celery. Saute until the vegetables start to soften, then add in the beef, beef broth, and thyme.
  • Bring the soup to a boil; then reduce heat to low and simmer for 45 minutes.
  • Finally, add the egg noodles and simmer for another 15 minutes until the noodles are cooked.