Ingredients
The following ingredients have 8 Servings
- 32 item(s) Baked low fat tortilla chips
- 0.5 cup(s) WW Reduced fat shredded Mexican style blend cheese
- 2 spray(s) Cooking spray
- 6 oz Uncooked 93% lean ground beef
- 0.5 tsp Dried oregano
- 0.5 tsp Table salt or more to taste
- 0.75 cup(s) Canned diced tomatoes with adobe (smoky/spicy) or chipolte (hot)
- 0.667 cup(s) Canned refried black beans
- 0.5 cup(s) Uncooked scallion(s) finely sliced
- 2 medium Jalapeño pepper(s) finely minced (or to taste; do not touch seeds with bare hands)
Instruction
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 chips with toppings per serving.
