Ingredients

The following ingredients have 6 Servings
  • 1 pound Ground beef
  • 14.5 oz Petite diced tomatoes
  • 7 oz Green chilis
  • 30 oz Corn ((I used 2 cans 15 oz each))
  • 1 oz Taco seasoning
  • 16 oz Cheese dip
  • 3 cups Beef broth
  • Optional: Tortilla chips and fresh cilantro for topping

Instruction

  • In a large soup pot cook and crumble ground beef over medium heat. Drain fat and return to burner.
  • Add petite diced tomatoes, green chilis, and corn then season with taco seasoning.
  • Add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes.