Ingredients

The following ingredients have 4 Servings
  • 1 lb. beef cubes (cut from chuck roast, or beef for stew)
  • 1/4 red onion (chopped)
  • 2 garlic cloves (crushed)
  • 1 15 oz can mushrooms (drained)
  • 2 cups homemade beef broth
  • 2.5 cups water (Use however much you need to get the "soup-i-ness" that you want)
  • 1/2 cup pearled barley
  • Salt and pepper to taste
  • Fresh parsley to garnish (optional)
  • Homemade Bread from the freezer
  • 15 oz. can corn

Instruction

  • Brown the sides of the beef cubes in a large saucepan with red onion and crushed garlic.  Once all sides have browned, add the beef broth and water.
  • Bring to a boil, then add the pearled barley.  Let cook at a rolling boil for 20 minutes.
  • Season with salt and pepper to taste.
  • Prepare rolls, or pull bread from the freezer.
  • Warm corn as directed on the can.
  • Serve Beef, Mushroom and Barley Soup with bread and corn.