Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini (sliced)
  • 10 oz Ground beef
  • 3 tbsp marinara sauce (keto-friendly)
  • 1 garlic clove (minced)
  • 1/2 onion (chopped)
  • 1 tsp dried oregano
  • 1/4 tsp chili powder
  • 1/2 tsp ground cinnamon
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 3 tbsp heavy cream
  • 3 tbsp cream cheese
  • 3 oz Gouda cheese ((or cheddar, shredded, divided))
  • 1 garlic clove (minced)
  • salt to taste

Instruction

  • Line a baking tray with foil. Slice the zucchini, transfer to the baking tray, brush with olive oil, sprinkle with salt and pepper and broil for 5 minutes or until golden.
  • Heat the olive oil in a frying pan, add chopped onion, minced garlic and fry until soft. Add minced beef and seasonings and fry until meat is cooked. Add marinara sauce, stir and cook for additional 3 minutes.
  • Combine half of shredded cheese, cream cheese, heavy cream, garlic and salt in a saucepan and heat on low until cheese melts and the sauce become thick and smooth.
  • Preheat the oven to 400F. Place slices of broiled zucchini in the bottom of a baking dish, top with beef mixture, pour over the sauce, sprinkle with remaining cheese and bake for 20 minutes.
  • Allow to stand for 5 minutes before serving. Can be served with green salad or some leafy greens.