Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 3 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (29 oz) can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups elbow macaroni

Instruction

  • In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.
  • Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.
  • Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
  • Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.
  • Adjust seasoning as needed and enjoy!