Ingredients

The following ingredients have 4 Servings
  • 8 oz Thin Spaghetti; broken in half
  • 1 tsp Sesame Oil
  • 1/4 cup Hot Boiled Water
  • 1 tbsp Beef Better Than Bullion
  • 3 tbsp Soy Sauce
  • 2 tbsp Brown Sugar
  • 1 lb Beef
  • 2 Large carrots
  • 2 cups Broccoli
  • 4 tsp Minced Garlic
  • vegetable oil (for frying)

Instruction

  • Add sesame oil to cooked spaghetti and stir, set aside.
  • Dissolve Better Than Bullion and brown sugar into hot, boiled water. Add soy sauce and set aside.
  • Brown both sides of your beef in a hot skillet. Let cool and slice it into 2" pieces. Return to skillet and fry until completely cooked. Add sauce mixture and cook for about one minute, set aside.
  • Dice carrots and broccoli into two inch pieces. Sautee carrots in hot oil until softened, add broccoli and cook for about 3 minutes. Mix in garlic and remove form heat.
  • Toss spaghetti, vegetables and beef together, in a large dish. Serve hot.