Ingredients

The following ingredients have 4 Servings
  • 8 ounces lo mein noodles
  • 2 tablespoons sesame oil
  • 8 ounces flank steak ((thinly sliced))
  • 2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1 carrot ((shredded))
  • 2 cloves garlic ((minced))
  • 2 teaspoons ginger root ((minced))
  • 1/4 teaspoon fresh ground black pepper
  • 3 green onions ((2" slices))
  • 1 cup snow peas
  • 1/4 cup reduced sodium soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Asian chili paste
  • 1 tablespoon brown sugar

Instruction

  • Add thinly sliced beef to a large storage bag (or container of your choice) along with cornstarch and two teaspoons of soy sauce. Let marinate for 30 minutes.
  • Prepare noodles according to package instructions, and set aside.
  • Prepare the sauce by mixing soy sauce, oyster sauce, chili paste, and brown sugar together.
  • Heat oil in a large skillet over medium high-heat and saute beef until almost cooked through, then remove and set aside.
  • Add carrots and additional oil if needed, saute for 1-2 minutes, add garlic and ginger, cooking for an additional 1 minute. Then add remaining vegetables, seasonings, and sauce. Cook for 1-2 minutes, or until vegetables are heated and beginning to soften and sauce has reduced slightly.
  • Add beef and noodles to the skillet and toss all ingredients to ensure they are heated through and combined.