Ingredients
The following ingredients have 4 Servings
- 30ml (1 tbsp) vegetable oil
- 800g (2lbs) beef shin
- 30ml (2 tbsp) ground turmeric
- 500ml (2 cups) curry base sauce
- 60ml (4 tbsp) ground cashew nuts
- 5ml (1 tsp) garam masala
- 5ml (1 tsp) ground cumin
- 125ml (½ cup) double cream
- 30ml (2 tbsp) brown sugar
Instruction
- Heat the oil in a large ovenproof casserole.
- Cover the beef with turmeric and brown on all sides in the casserole.
- Pour in the curry base sauce, stir and cover with a lid.
- Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
- Stir in rest of the ingredients and let it bubble for 5 minutes.
- Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!
