Ingredients

The following ingredients have 4 Servings
  • 1 pound Ground Beef (, see note 1)
  • 2 Garlic Cloves (, pressed)
  • ¾ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1.5 teaspoon Dried Thyme
  • 2 teaspoons Dried Oregano (, see note 2)
  • 1 Small Lemon (, zest + juice, see note 3)
  • ¼ teaspoon Ground Ginger (, optional)
  • Pita bread
  • Onion
  • Lettuce
  • Tomato
  • Tzatziki Sauce

Instruction

  • Preheat the oven to 350° Fahrenheit (180° Celsius).
  • Meanwhile, in a mixing bowl, combine ground beef, pressed garlic cloves, salt, black pepper, thyme, oregano, lemon zest, lemon juice and ground ginger. Mix everything well using your hand or a fork. Use a medium-sized ice cream scoop to divide the mixture.
  • Form each ball into a sausage and thread on a wooden skewer. Cook at 350° Fahrenheit (180° Celsius) for 15 minutes or until cooked through (see note 4).
  • Serving suggestion: pita bread, tzatziki sauce, lettuce, tomatoes, onion or anything you like!