Ingredients

The following ingredients have 2 Servings
  • 12 ounces Open Nature 85% Lean Grass Fed Ground Beef
  • ½ small yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground allspice
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 2 tablespoons minced mint leaves
  • 1 cup Open Nature Plain Strained Nonfat Greek Yogurt
  • ½ cup hummus
  • ½ cup chopped tomatoes (seeds removed)
  • ½ cup chopped cucumber
  • 3 tablespoons crumbled feta cheese
  • Open Nature Pita Chips (Original with Sea Salt, for serving*)

Instruction

  • Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
  • Add the ground beef and onions, and cook until the ground beef is cooked through, crumbling with a wooden spoon.
  • Stir in the garlic, cumin, cinnamon, allspice, salt and pepper. Cook for 1 minute. Stir in the mint leaves.
  • In a medium bowl, stir together the yogurt and hummus until combined.
  • Layer the yogurt mixture in the bottom of an 8- by 8-inch serving dish.
  • Arrange the tomatoes and cucumber over top, then layer the ground beef mixture and feta cheese over top.
  • Serve with pita chips.