Ingredients

The following ingredients have 4 Servings
  • 1 pound Sirloin Or Flank Steak cut 1-inch thick
  • 2 ea Bell pepper red or yellow, cut into 1-inch pieces
  • 1 teaspoon Dried basil or 1 tablespoon fresh basil
  • 1 tablespoon Italian dressing
  • 2 large Garlic Cloves minced
  • 1 cup Pasta, orzo cooked
  • 1 cup Basil or Parsley
  • 2 tablespoons Parmesan
  • 2 teaspoons Olive oil

Instruction

  • 1. Soak eight 8-inch bamboo skewers in water 10 minutes. 2. Cut beef steak into 1 1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers. 3. Toss orzo ingredients in medium bowl; keep warm. 4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.