Ingredients

The following ingredients have 8 Servings
  • 3 ounces reduced fat cream cheese, softened (Note 1)
  • 1/2 cup low-fat sour cream (Note 1)
  • 2 Tablespoons light mayonnaise (Note 1)
  • 1 teaspoon Worcestershire sauce (Note 1)
  • 1/2 teaspoon spicy brown mustard
  • 1/2 teaspoon liquid smoke
  • 1/2 cup diced beef jerky (Note 2)
  • 1/2 cup shredded Mexican cheese (Note 3)
  • 1 green onion, diced (Note 4)
  • shredded Mexican cheese
  • chopped green onion
  • diced beef jerky
  • sliced veggies (Note 5)

Instruction

  • Add to a medium size bowl cream cheese, sour cream, mayonnaise, worcheshire sauce, spicy brown mustard, and liquid smoke. Use a hand mixer to mix well.
  • Fold in diced beef jerky, shredded Mexican cheese and chopped green onions.
  • To serve, place the dip into a bowl. Top with the garnishes of shredded Mexican cheese, chopped green onions, and diced beef jerky. Serve with fresh veggies