Ingredients
The following ingredients have 4 Servings
- 1/3 cup (75 ml) olive oil
- 3 tablespoons (45 ml) lemon juice
- 1 shallot, chopped
- 2 tablespoons (30 ml) Piri-piri sauce
- 1 tablespoon (15 ml) chopped flat-leaf parsley
- 1 teaspoon (5 ml) chopped fresh thyme
- 1 clove garlic, chopped
- 1/2 teaspoon (2.5 ml) dry mustard
- 4 beef skirt steaks, about 5.5 oz (150 g) each
