Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 large baking potato (scrubbed and diced)
  • 1/2 medium onion (diced)
  • 2 ribs celery (diced)
  • 1 clove garlic (minced)
  • 2 - 3 cups cooked roast beef (shredded)
  • 1 cup drippings from roast beef
  • 1 teaspoon cornstarch
  • salt and pepper to taste

Instruction

  • Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 minutes, stirring frequently. Add in the onions and celery and cook until tender, about 3 more minutes.
  • Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout.
  • Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, about 8 minutes. Whisk in the cornstarch until well combined and then pour into the beef hash.
  • Salt and pepper to taste and serve.