Ingredients

The following ingredients have 4 Servings
  • 3 cups sliced cooked roast beef
  • 1 tablespoon cornstarch
  • 12 ounces fresh green beans
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame seeds

Instruction

  • Slice the roast beef into strips; then coat with cornstarch. Set aside.
  • Steam the green beans over a double boiler until they are bright green and still crisp; approximately 2-3 minutes. Remove from heat.
  • In a large saute pan (or wok), heat the oil over medium-high heat and add the green beans and garlic. Saute for 1-2 minutes; then add the coated beef and cook for another 2 minutes.
  • Add the soy sauce, water, vinegar and sesame seeds and stir well until the sauce thickens slightly and the beef is heated through; approximately 2-3 minutes.
  • Serve over rice and garnish with extra sesame seeds if desired.