Ingredients

The following ingredients have 7 Servings
  • 2 tablespoons unsalted butter or oil
  • 2 tablespoons all-purpose flour
  • 1 cup beef juices from pot roast (or beef stock)
  • sea salt and black pepper (to taste)

Instruction

  • Melt butter, or heat oil in a sauce pan over LOW heat.
  • Add flour, and whisk to combine.
  • Bring mixture to a simmer and allow to barely simmer for 2 minutes.
  • Pour in hot beef drippings or stock and whisk to combine.
  • Continue heating, stirring occasionally until gravy thickens. Do not boil or gravy will break {separate} and you will have to start over.
  • Season to taste and pour into a gravy boat or bowl. Serve while hot.