Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 1 (14 1/2 oz) can diced tomatoes with chipotle, undrained
  • 1 (14 1/2 oz) can beef broth
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 2 cups uncooked instant brown rice
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 cup shredded cheddar cheese

Instruction

  • In a large skillet, brown beef until fully cooked. Drain off any excess grease.
  • Mix in tomatoes, broth, chili powder, salt, and garlic. Bring mixture to a boil.
  • Then add in the rice and sliced peppers. Stir to combine and reduce to a simmer. Cover and cook for 8-10 minutes until liquid is absorbed.
  • Remove from heat and sprinkle with cheese. Cover and let sit until cheese melts, then serve. Serves 6.