Ingredients
The following ingredients have 4 Servings
- 1½ lb skirt steak or flank steak
- 1 each green bell pepper, red and orange, (stem, seeds removed, diced into small pieces)
- 1 medium onion, (diced into small pieces)
- 4 Tablespoon vegetable oil, (divided)
- 12 large eggs
- 2 cups sharp cheddar cheese, (shredded)
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon red crushed peppers
- ⅓ cup lime juice
